Hypoglycemia, High Blood Pressure, and Diabetes – The Dietary Component

Hypoglycemia, high blood pressure, and diabetes are three chronic diseases that afflict a significant percentage of the U.S. population. Nearly 50% of the population is believed to be afflicted with hypoglycemia; 33% of the population with high blood pressure, and 8% of the population with diabetes. While doctor care and prescription medication are in order […]